Just like an oven ready chicken, requires regular basting on a low heat , turned up high to a perfect finish. I am looking for a tactile lady cook, experienced in different methods of cooking ‘gongji’ ( male chicken). In return you will get a well scrubbed gentleman whose knows decorum in public, but a lovable rogue in private. I am neither racist or religious , but please be on an age where you can remember the 70’s